The Happy Cook - We Believe Every Cook Should be a Happy Cook

Classic Italian Risotto with Fennel and Arugula Salad. Sunday, February 19th 5-630pm 40 per Person 16 person maximum. Join Chef Ingrid Berger as she shows us how to make a classic Italian Risotto and a delicious salad to pair with it. These days recipes abound for making risotto a quick way but in this class we will stick to the traditional method. Risotto is unique to Italy and the cooking method uniquely Italian. Participants will be welcome at the stove to stir the the rice as it becomes risotto.

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This domain blog.thehappycook.com currently has a traffic classification of zero (the lower the more users). We have researched twelve pages within the site blog.thehappycook.com and found one website referring to blog.thehappycook.com.
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TITLE

The Happy Cook - We Believe Every Cook Should be a Happy Cook

DESCRIPTION

Classic Italian Risotto with Fennel and Arugula Salad. Sunday, February 19th 5-630pm 40 per Person 16 person maximum. Join Chef Ingrid Berger as she shows us how to make a classic Italian Risotto and a delicious salad to pair with it. These days recipes abound for making risotto a quick way but in this class we will stick to the traditional method. Risotto is unique to Italy and the cooking method uniquely Italian. Participants will be welcome at the stove to stir the the rice as it becomes risotto.

CONTENT

This domain blog.thehappycook.com had the following in the web page, "Classic Italian Risotto with Fennel and Arugula Salad." Our analyzers observed that the website stated " Sunday, February 19th 5-630pm 40 per Person 16 person maximum." The Website also stated " Join Chef Ingrid Berger as she shows us how to make a classic Italian Risotto and a delicious salad to pair with it. These days recipes abound for making risotto a quick way but in this class we will stick to the traditional method. Risotto is unique to Italy and the cooking method uniquely Italian. Participants will be welcome at the stove to stir the the rice as it becomes risotto."

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